Almost black and exhibits aromas of concentrated mocha and plum, with highlights of white pepper. Bursts with flavors of smoked plum and berries, as well as creamy mocha.
Cost: $28.00
SOLD OUT
Wine Information
Using submerged cap fermentation (SCF) techniques, this unique and exceptional wine is the creation and result of Greg’s experience, passion and effort.
Food Pairings
Charmoula Lamb ChopsMoroccan Rack of Lamb