Aromas of ripe cherry, cinnamon, hints of fresh earth, and smoked meats. Aged in oak for 16 months. Very full-bodied, with wonderful flavors of red berry fruit compote and beef jerky and a long lingering finish. Very well integrated oak adding complexity, with a light smokiness accentuating the richness in the flavor.
Cost: $38.00SOLD OUT
Awards for all vintages of this wine