The wine exhibits aromas of concentrated ripe blueberry, mocha, and Herbs de Provence. The rich fruit flavors consist of layers of sweet plum and blackberry, with a touch of vanilla. This full structured wine calls for heavier or rich faire such as smoked chicken alfredo or barbequed ribs.
Cost: $20.00
SOLD OUTAwards
Bronze Medal - 2008 San Francisco International Wine Competition - 2008Bronze Medal - 2008 Orange County Fair Wine Competition - 2008
Food Pairings
Charmoula Lamb ChopsMoroccan Rack of Lamb
Awards for all vintages of this wine