Category : Seafood
Combine seasoning:
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. onion powder
- ½ tsp. cayenne pepper
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. black pepper
Ingredients
- 2 cups chopped onions
- 8 Tbsps. butter, divided
- 1 cup chopped green pepper
- 1 cup chopped celery
- 5 cloves garlic, minced
- 2 bay leaves
- 4 cups chopped, peeled and seeded tomatoes
- 2 Tbsp. flour
- 1 cup Dry Riesling or water
- 2 lbs. large peeled and deveined raw shrimp
- 4 green onions, sliced
- 4 Tbsp. chopped parsley
- Bottled Hot Sauce
Directions
Sauté onions with 6 Tbsp. butter until translucent. Add green peppers, celery and 1 tsp. of seasoning. Continue to cook until vegetables are softened. Add garlic and cook for 1 minute longer. Add bay leaf, tomatoes and 1 tsp. of seasoning. Continue to simmer for 20 minutes.
Work flour into butter until combined. Add flour mixture in small pieces to vegetables and cook additional 5 minutes. Add wine or water and remaining seasoning and cook for 5 minutes.
If sauce needs thinned, add more wine/water to desired consistency. Sauce can be prepared a day ahead of time. Add shrimp to simmering sauce and cook until just pink, approximately 5 minutes.
Serve immediately garnished with green onions, parsley and PASS THE HOT SAUCE. Can be served over rice or, for a low carb option, in a deep bowl with a fork AND spoon.